Fall Soup Recipes: Cozy Comfort in Every Spoonful!
29 Delicious Fall Soup Recipes to Ease Your Summer-to-Fall Transition
29 Fall Soup Recipes to Transition from Summer
While some people consider #adulting to be keeping a consistent bedtime (bliss), never repeating an outfit (overrated), or keeping a consistently organized desk (so satisfying), I define the elusive concept that I’ve spent my twenties chasing by the following: my ability to whip out and whip up all the fall soup recipes of my choosing come September 1st.
Despite writing this in the middle of a muggy, hot, and sticky day, I’ve had my sights set on cozy season since last year. And while Lorelai Gilmore and I share an appreciation for the mystical magic of snow, there’s something even more wondrous about the crackling of leaves underfoot, the warm mugs of cider I consume with festive abandon, and of course, the many comforting, autumnal meals made all the more special thanks to the fall soup recipes below.
So if you’re craving a dose of cozy, look no further than the wholesome deliciousness ahead. Let soup season begin!
Featured image by Michelle Nash.
29 Fall Soup Recipes to Satisfy Your Craving for Coziness
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Curry Butternut Squash Soup
Why We Love It: It felt appropriate to kick things off with one of my all-time favorite fall soup recipes. When September hits, I’m ready to eat all the squash every day—and for every meal. There’s something about the smoky-sweet flavor of this soup that simply epitomizes fall. It’s velvety, thick, and, thanks to the curry powder, just a bit spicy and warm. Translation: perfect.
Hero Ingredient: I’m never one to skip the opportunity to enjoy a slice or two of toasty bread alongside my soup. The croutons make that necessity all the more fun.
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Fire Roasted Tortellini Soup
Why We Love It: A bland soup can seriously ruin the cozy ritual for me. But with recipes like this fire-roasted fall tortellini soup, flavor is never lacking. There’s no doubt that this recipe is at the top of my list to cook this season.
Hero Ingredient: A bit of parmesan to top this hearty, pasta-adjacent soup is a rich and creamy touch.
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Vegetarian Chickpea Stew
Why We Love It: Fall soup recipes are one of the easiest ways to pack in so many nutritious fruits and veggies. With immune-boosting ingredients like lemon and carrots, and protein from chickpeas, you’ll stay happy and healthy during cold and flu season.
Hero Ingredient: My soup isn’t the same without cilantro.
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Tomato Basil Soup
Why We Love It: Isn’t this tomato soup skillet just stunning?! A blend of creaminess and savory roasted tomatoes makes for the ultimate soup with a pretty unconventional cooking method.
Hero Ingredient: What’s tomato soup without fresh basil? (And for that matter, a grilled cheese served alongside… )
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Chicken and Winter Vegetable Soup
Why We Love It: Think—chicken noodle soup, but way more delicious. To keep your bowl gluten-free, this soup doesn’t contain any noodles but instead includes a ton of great veggies to keep it a hearty meal. The best part? This seemingly elaborate soup only takes 20 minutes to cook.
Hero Ingredient: A bay leaf can make a big difference when cooking—whether it be a pot of beans or a delicious fall soup.
