The Tale of the $1,000 Crab Dish
Outrage ensued when a tourist, shocked by her jaw-dropping $1,000 restaurant bill, took the drastic step of summoning the police. The incident unfolded as her group, eagerly anticipating their meal, found themselves presented with a colossal bounty of almost 8 pounds of delectable Alaskan King Crab.
A tourist called the police when her group got a $1,000 bill for being served almost 8 pounds of Alaskan King Crab.
Once upon a time in the vibrant city of Singapore, a Japanese tourist named Junko Shinba found herself in quite a pickle. She had visited Seafood Paradise restaurant, seeking culinary adventures and a taste of the famed chili crab dish.
Little did Junko know that her choice would lead to a bill that would make her eyes pop out of her head! When the bill arrived, its total was a jaw-dropping $1,000. Suffice it to say, Junko was not amused.
Confused and frustrated, Junko decided to take matters into her own hands. She reached for her phone, dialed the number for the police, and demanded their intervention to settle this outrageous culinary crime.
You see, dear reader, Junko’s discontent arose from a lack of transparency regarding the price of the infamous chili crab. When she ordered the dish, she expected a delightful experience, not a financial setback.
According to Junko, the waiter failed to mention that the Alaskan King Crab used in the dish would cost her approximately $20 per 100 grams. The poor tourist had no idea she would be feasting on a crustacean fit for a king.
To add fuel to the fire, the representative for Paradise Group, the proud owner of Seafood Paradise, claimed they had displayed the whole Alaskan King Crab to Junko’s group before it was prepared. But therein lies the twist, my dear reader – Junko was under the impression that her group would only receive a portion of this majestic crab.
Imagine her surprise when not just one, but three plates brimming with crab arrived at the table! It became quite clear that finishing such a feast would be an impossible task.
As the culinary debacle unfolded, tempers flared and negotiations commenced. Finally, the restaurant offered a discount of approximately $78, still leaving Junko with a hefty bill of over $900.
Not one to back down easily, Junko made sure to report her ordeal to the Singapore Tourism Board and the Consumers Association of Singapore. This tale of the $1,000 crab dish seemed destined to reach far and wide.
Alas, dear reader, the outcome remains a mystery. The Singapore Police Force declined to comment, and the various involved parties did not offer any immediate responses. The story of Junko and her tumultuous encounter with the chili crab continues to spark intrigue and wonder.
Perhaps, in the end, it serves as a cautionary tale for all those seeking culinary adventures abroad. Always be aware of what you order and be prepared for the unexpected, especially when it comes to crustaceans fit for royalty.
So, dear reader, should you ever find yourself dining at Seafood Paradise in Singapore, beware the seductive allure of the chili crab and always ask “How much per 100 grams?”
