Meet Ryan Quah: The Rib King of Singapore
He Swapped His Banking Career for His Father's Pork Rib Soup Stall in Singapore - Now a Michelin Bib Gourmand Winner, No Regrets!
After leaving banking, he took over his father’s pork rib soup stall in Singapore. Now, after 3 years of earning Michelin’s Bib Gourmand status, he has no regrets.
Are you a fan of mouthwatering, lip-smacking, rib-tickling dishes? Well, prepare to be tickled pink, because Ryan Quah, the kingpin of ribs in Singapore, is here to tantalize your taste buds with his legendary bak kut teh.
Joo Siah Bak Kut Teh, a hawker stall that has been dishing out delightful pork rib broth for over three decades, is Ryan’s pride and joy. And let me tell you, his soup is so aromatic, peppery, and refreshing that it’s practically a symphony for your senses. Plus, it’s only $5.30 a bowl! It’s like getting a ticket to food heaven at a bargain price.
Picture this: a tranquil neighborhood, with public housing towers looming over an area that seems straight out of a fairytale. In this quaint setting, you’ll find the humble stall that started it all. Ryan’s father, Chua Sim Huat, had a vision to survive the dire financial crisis of the 1980s. Little did he know that his pork broth concoction would become a legend in its own right.
Fast forward to today, and Ryan has taken over the reins of the family business. He left his banking job, took a leap of faith, and decided to give people a taste of his father’s legacy full-time. And boy, did he succeed! His stall has won the prestigious Michelin Bib Gourmand award for three consecutive years. Talk about a rib-eting achievement!
Now, let’s talk about the dish that put Ryan on the map: bak kut teh. This culinary gem is a fusion of Singaporean and Malaysian heritage, with its roots in Fujian, China. It’s like a harmonious dance of spices, with star anise, garlic, and cloves creating a symphony of flavors in the meaty broth. But here’s where it gets interesting: Ryan’s version is uniquely Singaporean. Unlike its Malaysian counterpart, the Singaporean rendition is light and subtle, with a delicate balance of flavors. It’s a masterpiece of white pepper magic that will leave you craving for more.
But wait, there’s more! Apart from the delectable bak kut teh, Ryan also serves other Teochew delicacies that are to die for. We’re talking braised pork, succulent and tender, bursting with flavor. And let’s not forget about the braised peanuts that make the perfect sidekick to this culinary adventure. It’s a complete meal that will make your taste buds tango with joy.
Now, let’s get to the nitty-gritty of Ryan’s secret recipe. This man is a purist, a true artist in the kitchen. While others opt for shortcuts with powders and pastes, Ryan goes the extra mile. He starts his day at the crack of dawn, meticulously preparing the broth from scratch, using only the freshest ingredients and premium cuts of meat. Quality is his mantra, and freshness is his religion. The result? A heavenly bowl of bak kut teh that warms your soul, nourishes your body, and leaves you craving for more.
But here’s the kicker: Ryan’s not planning to move to a fancy restaurant anytime soon. Nope, he’s keeping it real, serving his culinary masterpieces in a humble coffee shop setting. Why, you ask? Because it adds to the authentic experience. Picture yourself standing in front of his stall, the pots bubbling, the fragrant aroma engulfing your senses. It’s a sensory extravaganza that will transport you to the heart and soul of Singaporean cuisine.
So, my fellow foodies, if you’re in Singapore, don’t miss the chance to savor the epic Bak Kut Teh by Ryan Quah. It’s an experience that will make your taste buds sing, dance, and beg for an encore. Drop by his humble stall, take a seat, and let Ryan’s magical broth take you on a gastronomic adventure like no other.
Stay tuned for more foodie escapades, where we reveal the hidden gems and culinary wonders that make the world a tastier place. Until then, keep indulging and keep exploring!
Psst! Have you tried Ryan’s bak kut teh? Share your thoughts with us in the comments below. We can’t wait to hear about your pork-tastic journey!
