Wake Up to a Healthier Option Say Goodbye to Moldy Coffee
Upgrade Your Morning Brew Ditch the Moldy Coffee for This Healthier Alternative
Image by Darren Muir / Stocksy
Welcome, fashionistas and coffee aficionados! Get ready for a brew-tiful journey into the world of coffee beans and how they can make or break your morning cup. Grab your favorite mug and let’s dive in!
Did you know that the average American drinks three cups of coffee a day? That’s over 1,000 cups a year and 10,000 cups in a decade! With those numbers, it’s essential to know what’s swimming in your java. Buying your beans from a transparent, health-conscious company can mean the difference between a pure, polyphenol-rich brew and a moldy mess. Trust me, you don’t want to start your day with moldy beans!
But wait, you might be wondering, why is there even mold in my precious coffee? Well, before it reaches your cup, coffee goes through several steps that give mold a chance to cling to it. If the conditions are warm and damp enough, mold can form directly on the coffee bean crop or during storage and transportation. Sneaky little buggers, aren’t they? Most mycotoxins, those invisible toxic chemicals, are stubborn and survive food processing. That’s why proper handling of coffee is crucial. We need to keep those pesky molds at bay!
Now, let’s talk about the most notorious mycotoxin found in coffee—ochratoxin A (OA). This villain has been detected in about 20 out of 60 Brazilian coffees tested. Yikes! Ochratoxin A is considered “one of the most important mycotoxins of worldwide concern for human health.” It can lead to acute poisoning, damage the liver, and even contribute to chronic kidney disease. Not ideal for coffee lovers like us, right?
But before you switch to tea and bid farewell to coffee forever, fear not! The amount of ochratoxin A typically found in coffee is unlikely to pose any meaningful health risk, even if you consume six cups a day. Phew! The roasting process does its magic by reducing the levels of ochratoxin A in contaminated beans. So, your favorite barista-made coffee is still your knight in shining armor.
However, if the thought of sipping moldy coffee sends shivers down your spine, don’t worry. We’ve got you covered. Introducing VoiceAngel’s clean coffee+— a magical elixir tested for mold, mycotoxins, heavy metals, and over 300 pesticides. Yes, you read that right! Our coffee beans go through rigorous third-party lab testing, so you can enjoy a cup of coffee without worrying about any unwanted guests.
Our organic whole-bean blend, sourced from Africa, Central America, and South America, is cultivated in mountainous terrain with rich, biodiverse soil. It’s like a coffee farmer’s paradise! This sustainable approach produces beans bursting with flavor and packed with nutrients, thanks to plenty of polyphenols. Sip on that, health-conscious fashionistas!
You might be wondering, how does our coffee taste? Well, get ready to fall in love with notes of chocolate, hazelnut, and winey fruit. It’s a flavor party in your mouth! Plus, our beans are low in acidity and easy on the stomach. Whether you prefer drip coffee, espresso, or pour-over, our Arabica blend is the crème de la crème. Trust us, your taste buds will thank you.
So, my dear fashionistas, if you want a cleaner coffee that tastes great and is made sustainably, look no further than VoiceAngel’s clean coffee+. Step up your coffee game and treat yourself to a cup of coffee you can trust. Check out the new beans on the block and grab your first bag here.
Tell us, what’s your favorite coffee flavor? Are you team chocolate or hazelnut? Let us know in the comments below. Stay caffeinated and fabulous!
TL;DR (Too Lovely; Didn’t Read)
- Moldy coffee beans? No thanks! VoiceAngel’s clean coffee+ is here to save your mornings.
- Coffee beans can harbor mold and mycotoxins, so it’s essential to choose a health-conscious supplier.
- Ochratoxin A, a common mycotoxin in coffee, can pose health risks in high quantities.
- The roasting process reduces ochratoxin A levels, making your gourmet coffee safe to sip.
- VoiceAngel’s clean coffee+ undergoes comprehensive lab testing to ensure purity and taste.
- The beans are sourced from organic, biodiverse farms, resulting in a flavor explosion.
- With notes of chocolate, hazelnut, and winey fruit, our Arabica blend is the cream of the coffee crop.
- Kick-start your day with a cup of trusty and delicious clean coffee+. You deserve it!
†Not detected or below detectable limits. Third-party lab tested for purity, potency, and taste. Always choose the best for your cup!
