Effortless Chicken Pot Pie Recipe (With Step-by-Step Video Guide!)

Quick and Delicious Chicken Pot Pie Recipe (With Step-by-Step Video Tutorial!)

Embrace the Pot Pie Magic

Chicken pot pie, the ultimate comfort food. Picture it: a symphony of flavors, tender chicken, vibrant peas, crunchy celery, and luscious carrots all swathed in a velvety cream sauce. And let’s not forget about the pièce de résistance – two layers of flaky, buttery pie crust cradling this delectable creation. Can you say “heavenly”? Yes, please!

But hold your horses, my friend, because we’ve got a little secret to share. We’ve hacked this timeless classic to make it easier and faster. How, you ask? Well, we’ve enlisted the help of a trusty rotisserie chicken and pre-made pie crusts. That’s right, with these shortcuts, you’ll be whipping up this divine dish in no time.

And the magic doesn’t stop there. You can even freeze this beauty for later indulgence. Imagine having this savory delight waiting for you on a weary day when all you want is some cozy goodness. It’s like having a personal chef on standby! Oh, and we even have a video to guide you through the process. Watch the creation unfold right before your eyes!

But wait, there’s more! If you’re craving more family dinner ideas, we’ve got you covered. We’ve curated a list of mouthwatering recipes to keep the excitement going. From Marry Me Chicken to Stuffed Pepper Soup, Sheet Pan Totchos to 30-Minute Sheet Pan Pizza, and Easy Hamburger Soup Recipe – we’ve got something for everyone’s taste buds.

Unveiling the Pot Pie Pleasure

Now, let’s take a moment to truly appreciate the magnificence that is a pot pie. A pot pie is a savory delight, a culinary masterpiece that marries meat and vegetables in a luscious, gravy-like sauce. It’s like a warm hug for your taste buds, a symphony of flavors that will transport you to comfort food heaven.

So why do we, and so many others, adore chicken pot pie? Let’s break it down:

It’s a hearty and satisfying meal that pairs perfectly with a crisp, refreshing Caesar Salad. This dynamic duo will make your taste buds sing in harmony.
The convenience is unbeatable. You can freeze this culinary wonder and save it for a rainy day or a desperate craving. Talk about a time-saving superhero!
Personalization is key. You can customize your pot pie with your favorite vegetables and seasonings. Feeling adventurous? Add some corn or potatoes for an extra kick. Make it your own!
Leftovers become the stuff of legends. If you manage to have some leftovers (good luck with that), know that they are even more delicious the next day. A quick reheat, and you’re back in comfort food heaven.

Ingredients – the Building Blocks of Pot Pie Bliss

To embark on this culinary adventure, gather the following ingredients:

Chicken – You have two options here: either use 1 pound of cubed cooked chicken breast or follow our hack and embrace the tender shreds of a rotisserie chicken. It’s a game-changer, my friend.
Vegetables – Carrots, onions, celery, and peas form the classic quartet of pot pie veggies. Want to take it up a notch? Throw in some cubed potatoes for added heartiness.
Butter and flour – These magical ingredients join forces to create a rich, creamy sauce. It’s a match made in culinary heaven.
Heavy cream or milk – This is where the creaminess factor goes through the roof. If you’re feeling decadent, go for the heavy cream. Indulge yourself, you deserve it.
Chicken broth – This forms the foundation of your luscious pie sauce. It’s the unsung hero of the dish.
Seasoning – Salt, pepper, and thyme are our go-to choices. But hey, feel free to experiment with poultry seasoning, rosemary, or even a touch of turmeric. Make it your own symphony of flavors.
Pie crust – You have two options here. Dive into the world of homemade crusts (make it a double for the top and bottom), or take a shortcut with store-bought crusts. We won’t judge. Time is of the essence, after all.

Tips for Pot Pie Mastery

Now, let’s dive into some insider tips to ensure your pot pie is a culinary masterpiece:

Give your bottom crust a little extra love by placing your pie pan on a preheated cookie sheet. A little extra heat goes a long way.
Shield those precious pie edges from getting too brown. Use a handy-dandy pie shield or a clever makeshift foil cover with a hole in the center. Your pie will thank you.
Who says pot pies can’t be stylish? Instead of plain vents, make a fashion statement with a small cookie cutter. Cut out shapes for a visually stunning treat. It’s all about the presentation, my friend.
Thick or soupy? The choice is yours. Adjust the amount of flour to control the thickness of your filling. Want a more liquid sauce? Use less flour. It’s your pot pie journey, after all.

The Pot Pie Ritual Unveiled

Now, it’s time to put on your culinary cape and make the magic happen. Here’s a step-by-step guide to crafting your very own pot pie masterpiece:

Sautee your veggies: Melt some butter in a saucepan over medium-low heat. Throw in those aromatic onions and let them work their magic. Once they’re soft and translucent, add the celery and carrots. Watch them transform into tender jewels of delight.
Add flour and liquids: Sprinkle flour over your veggie medley and give it a good stir. Let them mingle and cook for a minute. Now, it’s time for some saucy action. While whisking away, pour in your chicken broth and milk or cream. Let everything simmer and meld together in a symphony of flavors.
Add chicken: The star of the show makes its grand entrance. Add your rotisserie chicken (or those perfectly cubed chicken breast morsels) along with frozen peas and a sprinkle of chopped thyme. Cook everything together, and don’t forget to add a pinch of salt and pepper to taste. This is where the magic truly happens.
Prep your pie pan: Roll out that store-bought or homemade crust and nestle it lovingly into your pie pan. Give it a little pat on the back, it deserves it.
Fill the pan: Transfer your pot pie concoction into that awaiting pie pan. It’s like a puzzle coming together, each piece fitting perfectly.
Add the top crust: Seal the deal by adding the top crust. Crimp those edges with the bottom crust like a boss. Now, you have a choice. Do you go for classic vents or let your creativity soar with whimsical shapes? The stage is yours.
Time to bake: Pop that beauty into the oven set at 425° and let the magic unfold. Watch and wait as your pot pie turns into a golden masterpiece. Around the 15-20 minute mark, keep an eye on those edges. If they’re getting too dark, our trusty friend, the pie shield, or a piece of foil will save the day.
Patience is truly a virtue: Allow your creation to cool for 15 minutes. Give it a chance to set and become even more tantalizing. You wouldn’t want to miss out on any of that lusciousness.
And now, for the grand finale: Slice into your masterpiece and savor the harmonious symphony of flavors. Let the warmth and comfort of your homemade pot pie transport you to a place of pure bliss.

FAQs: Cracking the Pot Pie Code

We’ve gathered some answers to common questions that might be swirling in your mind as you embark on this pot pie adventure. Prepare to have your pot pie expertise expanded:

Should I blind bake the bottom crust on my chicken pot pie? We say no need! Save yourself the trouble of pre-baking the crust, as it might hinder the proper sealing of the top crust later. By baking the pie all together, your bottom layer will still be cooked through, and everything will meld together harmoniously.
Can I substitute turkey in my pot pie? Absolutely! If you’re in the mood for a turkey twist, go ahead and swap in some juicy turkey goodness. It will be equally delightful.
How do you best freeze a chicken pot pie? Picture this: a fully assembled, but unbaked pot pie wrapped in two cozy layers of foil. Freeze this beauty for up to two months, and when the pot pie craving hits, let it thaw for 30 minutes before baking. Pop it in the oven, covered in foil, for 30 minutes. Then remove the foil, let it continue baking until the crust turns golden brown and everything inside is heated through. Voila! Your frozen pot pie dreams have come to life.
How do you bake a frozen chicken pot pie? Here’s the secret to unleashing the frozen magic. Let your pie thaw for 30 minutes, allowing it to regain its full potential. Then, bake it covered in foil for 30 minutes. Remove the foil and continue baking until the crust transforms into a golden wonderland. Just make sure your thermometer reads a tantalizing 165°. Alternatively, you can let the pie fully thaw overnight in the fridge and follow the regular baking directions.
How long can you make a chicken pot pie ahead of time? If you don’t plan on diving into pot pie heaven immediately, fear not. You can keep the unbaked pie in the fridge for two days before baking. And if you want to extend its stay, pop it into the freezer. Your pot pie will be patiently waiting for you whenever you desire its comforting embrace.
How do you reheat chicken pot pie? Ah, the moment of reunion with your beloved pot pie leftovers. For the ultimate rejuvenation, heat it up in the oven at 350° until warm and inviting. However, if you’re in a hurry, the microwave can do the trick, although it may leave the crust a tad soggy. The choice is yours, my culinary explorer.

More Culinary Adventures Await

Hungry for more chicken-based delights? We’ve got you covered. Delve into the world of flavorful wonders with Air Fryer Chicken, Chicken and Rice Casserole, Baked Chicken, Orange Chicken Sauce, and Chicken Noodle Soup with Rotisserie Chicken. Explore, indulge, and let your taste buds dance with joy.

Easy Chicken Pot Pie Recipe (With Video!)

Are you ready to embark on your pot pie journey? Here’s a handy summary to guide you through the process. Let the magic unfold:

Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Bake Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 8 people
Calories: 438kcal
Author: Laura Gummerman

Equipment

1 deep pie pan
Foil or pie shield (optional but helpful)
1 large saucepan

Ingredients

⅓ cup butter
⅓ cup all-purpose flour
½ cup chopped onion
2 teaspoons fresh chopped thyme (or 1 teaspoon dried thyme)
2 cups chicken broth
½ cup milk or cream
2 ½-3 cups cooked rotisserie chicken
1 cup frozen peas
2 large diced carrots
2 stalks chopped celery
2 refrigerated pie crusts

Instructions

Sautee your veggies: Melt your butter over medium-low heat and add your onions once melted. Allow the onions to cook until soft and translucent, about 3-5 minutes. Add your celery and carrots and cook until carrots have softened, about 7-9 minutes.
Add flour and liquids: Sprinkle the flour over your veggies and stir to coat. Cook another minute. While whisking to avoid lumps, pour in your broth and milk or cream and simmer for one more minute.
Add chicken: Add your rotisserie chicken (or cooked chicken breast cubes) along with your frozen peas and chopped thyme. Cook one minute and add salt and pepper to taste.
Prep pie pan: Roll out your store-bought (or homemade) pie crust into the bottom of your pie pan.
Fill the pan: Transfer your pot pie mixture into the pie pan.
Add top crust: Add your second crust on top of your filling and crimp edges with the bottom pie crust. You can either cut slits into the top crust for vents or use a small cookie cutter to cut a few shapes. For an extra touch, brush an egg wash on top with an egg yolk mixed with a tablespoon of water.
Bake pot pie: Bake your pot pie at 425° for 30-35 minutes until heated through and golden brown. Keep an eye on the crust and use a pie shield or foil to prevent the edges from browning too much.
Let pie cool: Allow your pie to cool for 15 minutes to firm up before cutting into it and serving. Embrace the anticipation!

Notes

To ensure pot pie mastery, here are some valuable tips:

Place a cookie sheet in the oven while it preheats and place your pie pan on top for a little extra heat for the bottom crust.
Use a pie shield or a clever foil cover to prevent your pie edges from getting too brown.
Get creative with the top crust! Use a small cookie cutter to cut out fun shapes instead of traditional vents.
Adjust the flour to control the thickness of your filling. Less flour results in a more soupy sauce, while more flour thickens it up.

Nutrition

Calories: 438kcal
Carbohydrates: 31g
Protein: 12g
Fat: 30g
Saturated Fat: 13g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 11g
Trans Fat: 0.3g
Cholesterol: 65mg
Sodium: 501mg
Potassium: 277mg
Fiber: 3g
Sugar: 3g
Vitamin A: 3261IU
Vitamin C: 11mg
Calcium: 45mg
Iron: 2mg

That’s it, my culinary adventurers! You now hold the keys to pot pie paradise. So go forth, embrace the flaky crust, savor the creamy filling, and let the magic of chicken pot pie enchant your taste buds. Bon appétit!